Inspiring practical guide for young chefs, packed with delicious recipes. How to chop onions, fold egg whites and knead dough. Step-by-step explanations, mouth-watering photographs and helpful pictures make it easy for a beginner to acquire all the necessary skills, and to have fun improving technique. ("The ideal book to learn culinary skills. Delicious recipes, with color photographs and easy instructions for a wide range of recipes." Animal Antics) The Usborne First Skills series covers a range of popular children's activities. Its step-by-step explanations and helpful pictures make it easy for beginners to acquire all the necessary skills and to have fun improving their technique.